LU, Petit Ecolier Petit Beurre Biscuits Coated in White Chocolate

PETIT BEURRE 52%: WHEAT flour 68%, sugar, pastry BUTTER 14%, skimmed MILK powder, leavening agents (ammonium carbonates, sodium carbonates, diphosphates), salt, acidity regulator (citric acid). WHITE CHOCOLATE 48%: Sugar, cocoa butter, skimmed MILK powder, WHEY powder (from MILK), lactose (from MILK), pastry BUTTER, emulsifiers (SOYA lecithins, E476), flavor.