Michel et Augustin, Sheep's Cheese and Tomato Savory Shortbread Biscuits

At Michel et Augustin, we are passionate about taste! In fact, we all earn our pastry chef certification, no matter our job. Our goal? To create simple recipes with GOOD ingredients. Mission accomplished with our little savory shortbread biscuits with 100% AOP cheeses (Protected Designation of Origin)! This label certifies the origin and uniqueness of the selected cheeses. It ensures they are crafted according to a specific expertise, passed down with passion and solemnly recorded in a specifications document.
Our incredible savory shortbread biscuits are made with only GOOD ingredients and lots of love, in France. Inside? French flour, good butter, eggs from free-range chickens, and 100% AOP cheeses! The result? Deliciously savory shortbread with a strong cheese flavor. The texture is crunchy and then melting. They will become the essential companion for your gourmet aperitif ideas! Think of them for your future dinners ;)
Our recipe team rolled up their sleeves and imagined 4 incredible savory cheese biscuit recipes:

• Savory shortbread with Ossau Iraty AOP from the Basque Country, dried tomato chunks for a tangy note, and a touch of Espelette pepper for a kick!
• Savory shortbread with Beaufort AOP aged for 5 months with love and a hint of white pepper. Immediate immersion in Savoie!
• Savory shortbread with Cantal AOP and a hint of nutmeg! They are amazing.
• Savory shortbread with Parmigiano Reggiano from Italy and mustard seeds.
  4 wow recipes and round, delicious, and addictive cheese shortbreads ;) Bite into them quickly and let us know what you think! Long live cheese, long live YOU!