Michel et Augustin, Savory Biscuits with Beaufort Cheese and Pepper

At Michel et Augustin, we're passionate about taste! In fact, we all take our pastry CAP, no matter our job. Our goal? To create simple recipes with GOOD ingredients. Mission accomplished with our savory biscuits featuring 100% AOP (Appellation d'Origine Protégée) cheeses! This certification ensures the origin and specificity of the selected cheeses, guaranteeing they're crafted with a specific expertise, passed down with passion and solemnly fixed in a charter. Our amazing savory biscuits are made with only GOOD ingredients and lots of love, in France. Inside? French flour, good butter, eggs from free-range hens, and 100% AOP cheeses! The result? Delightful savory biscuits with a strong, authentic cheese flavor. The texture is crispy, then melts in your mouth. They’ll become an essential part of your gourmet aperitifs! Think of them for your next dinner ;) Our recipe team rolled up their sleeves and created 4 incredible cheese biscuit recipes:

• Savory biscuits with Ossau Iraty AOP from the Basque Country, tomato chunks for a tangy twist, and a hint of Espelette pepper for an extra kick!
• Savory biscuits with Beaufort AOP, aged for 5 months with love and a touch of white pepper. A perfect Savoie immersion!
• Savory biscuits with Cantal AOP and a hint of nutmeg! They’re incredible.
• Savory biscuits with Parmigiano Reggiano from Italy and mustard seeds. Four amazing recipes and addictive cheese biscuits! Crunch them quickly and let us know what you think! Long live cheese, long live YOU!